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Cooking / Baking Training Programs

MLVK Courses:

MLVK Course Certificate
1. Commis Pastry Sijil Kemahiran Malaysia Level 1
2. Pastry Cook Sijil Kemahiran Malaysia Level 2
Commercial Courses:
All the commercial courses below will be given Certificate by Sincere Cake Ingredients & Utensils Shop
at the end of the course.

List of Short Courses
1. Bakery
2. Pastry Products
3. Basic Cake Baking
4. Cake Baking & Decorating
5. Wedding Cakemaking & Decorating
6. Dim Sum
7. Cooking - Hawkers Food Part 1
8. Cooking - Hawkers Food Part 2
9. Chinese Pastry
10. Thai Cooking
11. Cake Lapis Sarawak
12. Steam Pau
13. Pastry (Cookies, Tarts & Pie)
14. Fry Snack Food - Doughnut, Ghim Piang & etc.
Weekends Short Courses:

We also conduct weekends short course to the general public - housewives, students, and food operators (food stall, restaurant, coffee shops, canteen operators, mobile hawkers, food enthusiasts, trainees and others to further enhance their skills and food knowledge to explore new recipes.

Business Hours


Monday-Saturday: 9.00a.m.-6.00p.m.

Sunday & Public Holiday: 9.00a.m.-1.00p.m.

 Smile Come join us ~
                                       Mrs. Nancy Lim School of Cooking & Baking
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